Catering at the Blue Heron: Off Premise
Catering "Off premise"
Catering “off-premise,” as it’s referred to in the business, is like producing a play. We will assist you in planning your event, take charge of the details for you, help you create the mood, set the stage, be in charge of the actual “performance,” and break down the set. Each event is unique to us. We have been catering in the Valley for the past 12 years and have catered events for 10 to 500 guests. As experienced caterers with an excellent reputation, we pride ourselves in providing you with excellent service and exceptionally fine menu options.
We ask you to fill out the catering inquiry sheet and provide as much detail as possible so we can give you a proposal that will meet your needs. All proposals include cost per person for food, any necessary rentals, charges for service, rental fees, taxes, and management fee. If our cost estimates fit your budget, please check out our menus, and call us right away to set up a meeting!
“ Thank you hardly seems enough. It was the most amazing job - we received through out the entire evening and brunch the next day the highest compliments on the food and service. Barbara and Deborah were fantastic architects, the manager executed brilliantly, and the staff were fine amabassadors making sure everyone felt comfortable and taken care of - it was great.
—Nick & JP, (married off premise July, 2011)
“...Peter and I were so impressed with how smoothly everything went, despite the weather. Both wedding and rehersal dinner food was amazing. The hors d'oeuvres were unique and so tasty and the champagne was beautifully passed— right on cue! The lamb was perfectly cooked, the string beans were wonderfully fresh and crisp, and the couscous complemented it all... People are still commenting on how fabulous the food was—the best wedding food!”
—Cat & Peter, (married off premise 2009)
Catering "Off premise"
Catering “off-premise,” as it’s referred to in the business, is like producing a play. We will assist you in planning your event, take charge of the details for you, help you create the mood, set the stage, be in charge of the actual “performance,” and break down the set. Each event is unique to us. We have been catering in the Valley for the past 12 years and have catered events for 10 to 500 guests. As experienced caterers with an excellent reputation, we pride ourselves in providing you with excellent service and exceptionally fine menu options.
We ask you to fill out the catering inquiry sheet and provide as much detail as possible so we can give you a proposal that will meet your needs. All proposals include cost per person for food, any necessary rentals, charges for service, rental fees, taxes, and management fee. If our cost estimates fit your budget, please check out our menus, and call us right away to set up a meeting!
“ Thank you hardly seems enough. It was the most amazing job - we received through out the entire evening and brunch the next day the highest compliments on the food and service. Barbara and Deborah were fantastic architects, the manager executed brilliantly, and the staff were fine amabassadors making sure everyone felt comfortable and taken care of - it was great.
—Nick & JP, (married off premise July, 2011)
“...Peter and I were so impressed with how smoothly everything went, despite the weather. Both wedding and rehersal dinner food was amazing. The hors d'oeuvres were unique and so tasty and the champagne was beautifully passed— right on cue! The lamb was perfectly cooked, the string beans were wonderfully fresh and crisp, and the couscous complemented it all... People are still commenting on how fabulous the food was—the best wedding food!”
—Cat & Peter, (married off premise 2009)