Cooking Classes at the Blue Heron


Chef Deborah Snow, Barbara White and the Blue Heron invite you to join us for our 2011–2012 Cooking Class Series. In each class, culinary techniques are taught. Students then prepare recipes in the Blue Heron kitchen designed by Chef Snow. The class culminates with a “Chef’s Table” as everyone shares all the dishes prepared by the students complimented with wines from the award-winning Blue Heron wine list. All classes are on Monday nights at 6:30 pm. We now offer gift certificates for cooking classes! Classes will sell out quickly!
Chef Deborah Snow’s personal cooking classesDeborah is scheduling cooking classes in her home for parties up to six people.
Please call 413.665.2102 for more information and pricing.
2011–2012 Cooking Class DatesNovember 14, 2011 — Celebrating the Holidays *FULL
December 5, 2011 — Italian Christmas *FULL
January 9, 2012 — Sauces *FULL
February 6, 2012 — Southeast Asia *FULL
February 20, 2012 — Taste of the Americas *FULL
March 5, 2012 — French Cuisine *FULL
March 26, 2012 — Vegetarian
April 16, 2012 — Spring in the Valley *FULL
**class availability last updated on 12/20 at 11:20am
Chef Deborah Snow, Barbara White and the Blue Heron invite you to join us for our 2011–2012 Cooking Class Series. In each class, culinary techniques are taught. Students then prepare recipes in the Blue Heron kitchen designed by Chef Snow. The class culminates with a “Chef’s Table” as everyone shares all the dishes prepared by the students complimented with wines from the award-winning Blue Heron wine list. All classes are on Monday nights at 6:30 pm. We now offer gift certificates for cooking classes! Classes will sell out quickly!
Chef Deborah Snow’s personal cooking classesDeborah is scheduling cooking classes in her home for parties up to six people.
Please call 413.665.2102 for more information and pricing.
2011–2012 Cooking Class DatesNovember 14, 2011 — Celebrating the Holidays *FULL
December 5, 2011 — Italian Christmas *FULL
January 9, 2012 — Sauces *FULL
February 6, 2012 — Southeast Asia *FULL
February 20, 2012 — Taste of the Americas *FULL
March 5, 2012 — French Cuisine *FULL
March 26, 2012 — Vegetarian
April 16, 2012 — Spring in the Valley *FULL
**class availability last updated on 12/20 at 11:20am

