classes
Cooking Classes at the Blue Heron
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Chef Deborah Snow, Barbara White and the Blue Heron invite you to join us for our 2011–2012 Cooking Class Series. In each class, culinary techniques are taught. Students then prepare recipes in the Blue Heron kitchen designed by Chef Snow. The class culminates with a “Chef’s Table” as everyone shares all the dishes prepared by the students complimented with wines from the award-winning Blue Heron wine list. All classes are on Monday nights at 6:30 pm. We now offer gift certificates for cooking classes! Classes will sell out quickly!

Chef Deborah Snow’s personal cooking classes
Deborah is scheduling cooking classes in her home for parties up to six people.
Please call 413.665.2102 for more information and pricing.
2011–2012 Cooking Class Dates
November 14, 2011 — Celebrating the Holidays *FULL
December 5, 2011 — Italian Christmas *FULL
January 9, 2012 — Sauces *FULL
February 6, 2012 — Southeast Asia *FULL
February 20, 2012 — Taste of the Americas *FULL
March 5, 2012 — French Cuisine *FULL
March 26, 2012 — Vegetarian
April 16, 2012 — Spring in the Valley *FULL

**class availability last updated on 12/20 at 11:20am

Please call 413-665-2102 or email info@blueherondining.com if you would like to be added to a wait list for classes that are full.

Cost $125 per class. Sign up for six (6) classes or more and receive a discounted price of $110 per class.

Maximum of 12 participants per class (each class will have waiting list in case of cancellation.) All classes must be pre-paid unless specific arrangements have been made with Chef Snow. 48-hour cancellation policy (please cancel at least 48 hours in advance to ensure that the people on wait list can be notified.) Please call 413-665-2102 or email to info@blueherondining.com to sign up...don't wait, there is limited space available!!!