
© 2005 Blue Heron
Restaurant & Catering.
All rights reserved.
Woodcut by Elliot Offner
Photographers:
Melissa Blemur
Anneesy Kairalla
Jeff Kroeze
and
Eric Limón
Hours
Tuesday through Sunday from 5pm to 9pm
Friday and Saturday until 10pm
Deborah Snowexecutive chef & co-owner
Barbara Whiterestaurant manager & co-owner
Matt Lernerrestaurant manager
112 North Main Street
Sunderland, Massachusetts 01375
Reservations
Phone: 413-665-2102
Email: info@blueherondining.com
Catering office: 413-665-2102
Fax: 413-665-2103
“Thanks for all that you do—you made our wedding truly memorable.”