C O O K I N G   C L A S S E S
Chef Deborah Snow, Barbara White, and the Blue Heron
invite you to join us for our 2007–2008 Cooking Class Series.
Our classes are completely hands-on, students will prepare dishes designed by Deborah and will then sit to a family style meal complete with wine pairings from the Blue Heron’s award-winning wine list. All classes start at 6:30pm.
All classes are sold out at this point. Look for late 2008 dates as well as smaller, specialized classes in the future!

2007–2008 Cooking Class Dates
October 29, 2007— “Sauces” —SOLD OUT
November 12, 2007 — “Cooking for the Holidays” —SOLD OUT
November 26, 2007 — “Sauces 2” —SOLD OUT
December 10, 2007— “Southeast Asian Cuisine” —SOLD OUT
January 14, 2008— “Comfort Foods” —SOLD OUT
January 28, 2008— “India” —SOLD OUT
February 11, 2008— “Southern Italy and Sicily” —SOLD OUT
February 25, 2008— “Middle Eastern Cuisine” —SOLD OUT
March 10, 2008— “Austria and Hungary” —SOLD OUT
March 24, 2008— “March Madness—Chef Gone Wild” —SOLD OUT

Cost $125 per class. Sign up for six (6) classes or more and receive a discounted price of $110 per class.

Call 413-665-2102 or email info@blueherondining.com to reserve space in the class(es) of your choice. Wait lists are available for some classes.

Back to top