© 2005 Blue Heron
Restaurant & Catering.
All rights reserved.

Woodcut by Elliot Offner

Photographers:
Melissa Blemur
Anneesy Kairalla
Jeff Kroeze
and
Eric Limón

D E S S E R T   M E N U   

Rhubarb Crisp
Vanilla Ice Cream, Caramel Sauce

Pomegranate Custard

Chocolate Truffle Cake
Brandied Dried Cherries, Vanilla Ice Cream

Key Lime Tart with Coconut and Macadamia Nut Crust
Fresh Strawberries, Whipped Cream

Grilled Pineapple
Vanilla Ice Cream, Banana Spring Roll,
Rum Caramel Sauce

 

 

“You definitely define the word ‘dessert’!”
–event coordinator