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Menus: Dessert


Pomegranate Custard • 7
Duet of Sorbets
Lemon Rosemary Cookies • 8
Valrhona Chocolate Pot de Crème
with Housemade Ricotta Doughnuts, Fresh Whipped Cream • 9
Chocolate Truffle Torte
Brandied Cherries, Valhrona Chocolate Gelato, Whipped Cream • 9
Winter Crisp
with Vanilla Ice Cream • 9
Duet of Pistachio
Pistachio Semifreddo and Pistachio Baklava, Honey Red Wine Syrup • 9
Housemade BBC Coffeehouse Porter Ice Creamp
Pecan Caramel Sauce • 9
Blue Heron Artisanal Cheese Plate
Featuring a selection from Vermont and Massachusetts, Nuts, and Dried Fruit • 15
Pomegranate Custard • 7
Duet of Sorbets
Lemon Rosemary Cookies • 8
Valrhona Chocolate Pot de Crème
with Housemade Ricotta Doughnuts, Fresh Whipped Cream • 9
Chocolate Truffle Torte
Brandied Cherries, Valhrona Chocolate Gelato, Whipped Cream • 9
Winter Crisp
with Vanilla Ice Cream • 9
Duet of Pistachio
Pistachio Semifreddo and Pistachio Baklava, Honey Red Wine Syrup • 9
Housemade BBC Coffeehouse Porter Ice Creamp
Pecan Caramel Sauce • 9
Blue Heron Artisanal Cheese Plate
Featuring a selection from Vermont and Massachusetts, Nuts, and Dried Fruit • 15

