Blue Heron Restaurant & Catering

Menus: Dessert

Pomegranate Custard • 7

Duet of Sorbets
Lemon Rosemary Cookies • 8

Valrhona Chocolate Pot de Crème
with Housemade Ricotta Doughnuts, Fresh Whipped Cream • 9

Chocolate Truffle Torte
Brandied Cherries, Valhrona Chocolate Gelato, Whipped Cream • 9

Winter Crisp
with Vanilla Ice Cream • 9

Duet of Pistachio
Pistachio Semifreddo and Pistachio Baklava, Honey Red Wine Syrup • 9

Housemade BBC Coffeehouse Porter Ice Creamp
Pecan Caramel Sauce • 9

Blue Heron Artisanal Cheese Plate
Featuring a selection from Vermont and Massachusetts, Nuts, and Dried Fruit • 15