Blue Heron Restaurant & Catering

Menus: Dinner

Menu item availability and price is subject to change at any time. Please call to confirm availability.

		From Farm to Table Massachusetts Farms Adam’s Farm Athol, MA Bart’s Ice Cream Greenfield, MA Berkshire Cheese Maker Lenox, MA Diemand Farms Wendell, MA East Acres Farms Southbridge, MA Enterprise Farm Whately, MA Everyday Grace Farm Leverett, MA Foxbard Farms Shelburne Falls, MA Full Bloom Organic Farm Whately, MA Golonka Farm Whately, MA Great Hill Dairy Marion, MA Harvest Farm Whately, MA Hillman Farm Colrain, MA Ioka Valley Farm (NE Family Farms) Hancock, MA Kitchen Garden Sunderland, MA Leyden Glen Lamb Leyden, MA Mapleline Farms Hadley, MA Nourse Farms Whately, MA River Valley Farm Whately, MA Sangha Farm Ashfield, MA Seeds of Solidarity Orange, MA Smiarowski Farm Sunderland, MA Warner Farms Sunderland, MA New Hampshire Farms P.T. Farms Woodsville, NH Upstate/Western New York Farms Cleason Horst Farms (NE Family Farms) Dodge Hill Farms (NE Family Farms) Lucki 7 Farm (NE Family Farms) Vermont Farms Blythedale Farm Corinth, VT Cabot Creamery Cooperative Montpelier, VT Cob Hill Cheese Heartland, VT Grafton Village Cheese Co. Grafton, VT Haywood Farms (NE Family Farms) Derby, VT Jasper Hill Farm Greensboro, VT Mapleview Farms (NE Family Farms) Georgia, VT Misty Knoll Farm New Haven, VT Springbrook Farms Redding, VT Vermont Butter & Cheese Company Websterville, VT Sustainably Raised Meats Not Available Locally Creekstone Farms Arkansas City, KS Niman Ranch Alameda, CA “Saving our valley, one bite at a time”
bites Blue Heron Roasted Olives Herbs de Provence, Garlic, Pepper, Preserved Lemon • 4 Matiz Gallego Sardines Capers & Herb Salad, Tomato Bread, Extra Virgin Olive Oil • 6 Roasted Marcona Almonds • 4 Fried Corn on the Cob Lime Chipotle Butter, Feta, Scallion and Cilantro • 5 Small Plates and Share Plates Soup of the Day • Market Price Mezze Chick Pea Salad, Sweet and Sour Onions, Eggplant Tomato Jam, Fried Artichokes, Lemon Yogurt, Marinated Feta, Toasted Flatbread • 13 Handcut French Fries Housemade Truffled Mayonnaise, Housemade Ketchup • 7 Pan-Fried Oysters Champagne Butter Sauce, Cabbage Compote • 12.5 Pan-Seared Sea Scallops Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 13 Vietnamese Beef Lettuce Wrap Sweet Chili Sauce, Napa Slaw, Lime, Mint and Cilantro • 9 Lobster Spring Rolls Napa Slaw, Sweet Chili Lime Sauce, Cilantro Oil • 12.5 Steamed Countneck Clams Shaved Garlic, Chili Flakes, Tomato, White Wine, Lemon, Butter Grilled Bread • 13.5 Fried Rhode Island Calamari Tossed with Garlic Butter and Cherry Peppers with Red Pepper Aioli • 12 Sesame Encrusted Rare Tuna Sashimi Soba Noodle Salad, Cucumber Salad, Pickled Ginger, Wasabi and Soy Syrup • 12.5 Vegan with Fried Tofu • 10 Blue Heron Artisanal Vermont and Massachusetts Cheese Plate A selection of Four Cheeses with Marcona Almonds, Membrillo & Dried Fruit • 13 Salads Blue Heron Salad Organic Seeds of Solidarity Mixed Baby Greens, Roasted Shallot Vinaigrette • 7 with Great Hill Blue Cheese • 8 Cleopatra (a twist on Caesar) Salad Romaine Lettuce, Creamy Lemon Garlic Caper Dressing, Calamata and Spanish Green Olives, Housemade Garlic Croutons and Anchovies (optional) • 9.5 Chef’s Salad of the Day Your server will inform you of the day’s preparation • Market Price EntrÉes Duet of Lamb: Pan Seared Half Rack of Lamb and Housemade Lamb Sausage Enriched Lam Jus, Braised White Beans, Roasted Cherry Tomatoes and Mint, Tzatziki, Evening Vegetable • 28 Steak of the Evening Your server will inform you of the chef’s preparation • Market Price Grilled Swordfish Caper, Lemon, Olive and Herb Salad, Extra Virgin Olive Oik, Roasted Heirloom Fingerling Potatoes, Evening Vegetable • 26 Pan Roasted Organic Breast of Chicken Parmesan Polenta with White Truffle Oil, Marsala Sauce and Roasted Mushrooms • 24 Pan Roasted Lightly Smoked Berkshire Pork Tenderloin and Crispy Pork Belly Blackberry Sauce, Stone Fruit Salsa, Cheddar Grits, Evening Vegetable • 27 Fish of the Evening Your server will inform you of the chef’s preparation • Market Price Provencal Vegetable Tian with Cannellini Bean Ragout Layers of Olive Oil Whipped Potatoes, Garlic Spinach, Roasted Exotic Mushrooms, Oven Roasted Tomatoes on a Bed of Cannellini Bean Ragout, 12 Year Aged Balsamic Vinegar, Evening Vegetable “A Delicious Savory Vegan Dish” • 18 Pasta of the Evening Your server will inform you of the chef’s preparation • Market Price Blue Heron Burger Foxbard Farm Grassfed Beef, Mt. Mansfield Havarti Cheese, Ale Caramelized Onion Jam, Housemade Ketchup, Truffled Mayonnaise, Served with Cole Slaw and Handcut French Fries • 13 Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more. Back to top