dinner
Menus: Dinner
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Menu item availability and price is subject to change at any time. Please call to confirm availability.

   
From Farm to Table


Massachusetts Farms

Adam’s Farm
Athol, MA

Bart’s Ice Cream
Greenfield, MA

Berkshire Cheese Maker
Lenox, MA

Diemand Farms
Wendell, MA

East Acres Farms
Southbridge, MA

Enterprise Farm
Whately, MA

Everyday Grace Farm
Leverett, MA

Foxbard Farms
Shelburne Falls, MA

Full Bloom Organic Farm
Whately, MA

Golonka Farm
Whately, MA

Great Hill Dairy
Marion, MA

Harvest Farm
Whately, MA

Hillman Farm
Colrain, MA

Ioka Valley Farm
(NE Family Farms)
Hancock, MA

Kitchen Garden
Sunderland, MA

Leyden Glen Lamb
Leyden, MA

Mapleline Farms
Hadley, MA

Nourse Farms
Whately, MA

River Valley Farm
Whately, MA

Sangha Farm
Ashfield, MA

Seeds of Solidarity
Orange, MA

Smiarowski Farm
Sunderland, MA

Warner Farms
Sunderland, MA

New Hampshire Farms

P.T. Farms
Woodsville, NH

Upstate/Western
New York Farms


Cleason Horst Farms
(NE Family Farms)

Dodge Hill Farms
(NE Family Farms)

Lucki 7 Farm
(NE Family Farms)

Vermont Farms

Blythedale Farm
Corinth, VT

Cabot Creamery Cooperative
Montpelier, VT

Cob Hill Cheese
Heartland, VT

Grafton Village
Cheese Co.
Grafton, VT

Haywood Farms
(NE Family Farms)
Derby, VT

Jasper Hill Farm
Greensboro, VT

Mapleview Farms
(NE Family Farms)
Georgia, VT

Misty Knoll Farm
New Haven, VT

Springbrook Farms
Redding, VT

Vermont Butter
& Cheese Company
Websterville, VT

Sustainably Raised Meats
Not Available Locally

Creekstone Farms
Arkansas City, KS

Niman Ranch
Alameda, CA

“Saving our valley,
one bite at a time”

bites

Blue Heron Roasted Olives
Herbs de Provence, Garlic, Pepper, Preserved Lemon • 6

Matiz Gallego Sardines
Capers & Herb Salad, Tomato Bread, Extra Virgin Olive Oil • 6

Sicilian Fried Local Farm Egg
Pan Seared Bread, Tomato Sauce, Parmesan • 6

Potato and Chorizo Croquettes

Arugula and Ramp Pesto• 7

Bacon Wrapped Blue Cheese Dates
Arugula, Saba • 8

Mini Mason Jar with Pickled Vegetables
Charcuterie and Parmigiano Reggiano • 7

Mini Mason Jar with Housemade Ricotta and Local Honeycomb
Grilled Bread with Fennel Pollen • 7


Small Plates and Share Plates

Soup of the Day • Market Price

Mezze
Warm Butter Bean Hummus, Peperonata, Onion Tagine, Housemade Lubneh with Aleppo Pepper, Toasted Flatbread with Zatar • 14

Handcut French Fries
Housemade Truffled Mayonnaise, Housemade Ketchup • 7.5

Pan-Seared Sea Scallops
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 14

Tuna Poke
Seaweed Salad, Vinegared Sushi Rice, Gingered Cucumber, Salmon Roe • 14

Beef Carpaccio
Shaved Aged Gouda, Arugula, Olive and Pickled Sultana Relish, Sicilian Olive Oil • 13

Blue Heron Pan-Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 13.5

Falafel "Meatballs"
Middle Eastern Tomato Sauce with Mint and Dried Cherries, Yogurt, Fried Bread with Sharp Provolone • 12

Sauteed Countneck Clams
Shaved Garlic, Shallots, White Wine, Parsley, Butter, Grilled Toast • 14

Sauteed Misty Knoll Chicken Livers
Madeira, Butter, Thyme, Shallots, Garlic, Seared Toast, Onion, Red Pepper and Sultana Compote • 12

Blue Heron Artisanal Vermont and Massachusetts Cheese Plate
A selection of Four Cheeses with Marcona Almonds, Membrillo & Dried Fruit • 15


Salads


Blue Heron Salad
Organic Mixed Greens, Roasted Shallot Vinaigrette • 7 with Great Hill Blue Cheese • 8

Roasted Spring Vegetable Salad
Asparagus, Spring Dug Parsnips, Beets, Spring Onions, Mushrooms, Arugula, Shaved Aged Farm House Gouda, Lemon Herb Vinaigrette • 13

Romaine and Arugula
Prosciutto, Shaved Parmesan, Radishes, Pickled Onions, Housemade Garlic Croutons, Anchovy Vinaigrette • 13


EntrÉes

Pan Seared Rainbow Trout
Warm Bacon Sherry Vinaigrette, Shaved Fennel Salad, Braised Cannellini Beans, Evening Vegetable • 23

Pan Roasted Breast of Pekin Duck
Duck Jus, Pickled Rhubarb, Potato and Duck Confit Hash, Braised Fennel and Evening Vegetable • 28

Lightly Smoked Niman Ranch Pork Chop
Caramelized Apple, Bacon and Apple Jam, Apple Brandy Sauce, Leek and Taleeggio Risotto, Evening Vegetable • 29

Porcini Dusted New England Hake
Warm Tomato Vinaigrette, Lemon and Herb Relish, Crab Risotto • 27

Grilled Natural Creekstone Farm Filet Mignon
Lobster Hollandaise, Potato Chive Cake, Glazed Baby Carrots, Lemon Kissed Asparagus • 34

Spinach Flan
Spring Onion Sauce Soubise, Pea Tendril Salad, Roasted Fingerling Potatoes. Glazed Baby Carrots, Lemon Kissed Asparagus • 20

Pan Roasted Free Range Breast of Chicken
Chicken Jus, Ramp Emulsion, Farro and Mushroom Risotto, Parsnip Puree, Evening Vegetable • 25

Housemade Egg Fettuccini with Spring Peas
Vermont Smoke and Cure Bacon, English Peas, Snow Peas, Lemon, Mint, Poached Egg, Romano Cheese • 24

Grilled 15-spice Rubbed Steak Frites
Grilled Niman Ranch Hanger Steak, Crumbled Bayley Hazen Blue Cheese, French Fries, Red Wine Syrup, Evening Vegetable • 24

Blue Heron Burger
Local Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Served with Cole Slaw, Handcut French Fries, Housemade Ketchup and Truffled Mayonnaise • 14






Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.


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