dinner
Menus: Dinner
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Menu item availability and price is subject to change at any time. Please call to confirm availability.

   
From Farm to Table


Massachusetts Farms

Adam’s Farm
Athol, MA

Bart’s Ice Cream
Greenfield, MA

Berkshire Cheese Maker
Lenox, MA

Diemand Farms
Wendell, MA

East Acres Farms
Southbridge, MA

Enterprise Farm
Whately, MA

Everyday Grace Farm
Leverett, MA

Foxbard Farms
Shelburne Falls, MA

Full Bloom Organic Farm
Whately, MA

Golonka Farm
Whately, MA

Great Hill Dairy
Marion, MA

Harvest Farm
Whately, MA

Hillman Farm
Colrain, MA

Ioka Valley Farm
(NE Family Farms)
Hancock, MA

Kitchen Garden
Sunderland, MA

Leyden Glen Lamb
Leyden, MA

Mapleline Farms
Hadley, MA

Nourse Farms
Whately, MA

River Valley Farm
Whately, MA

Sangha Farm
Ashfield, MA

Seeds of Solidarity
Orange, MA

Smiarowski Farm
Sunderland, MA

Warner Farms
Sunderland, MA

New Hampshire Farms

P.T. Farms
Woodsville, NH

Upstate/Western
New York Farms


Cleason Horst Farms
(NE Family Farms)

Dodge Hill Farms
(NE Family Farms)

Lucki 7 Farm
(NE Family Farms)

Vermont Farms

Blythedale Farm
Corinth, VT

Cabot Creamery Cooperative
Montpelier, VT

Cob Hill Cheese
Heartland, VT

Grafton Village
Cheese Co.
Grafton, VT

Haywood Farms
(NE Family Farms)
Derby, VT

Jasper Hill Farm
Greensboro, VT

Mapleview Farms
(NE Family Farms)
Georgia, VT

Misty Knoll Farm
New Haven, VT

Springbrook Farms
Redding, VT

Vermont Butter
& Cheese Company
Websterville, VT

Sustainably Raised Meats
Not Available Locally

Creekstone Farms
Arkansas City, KS

Niman Ranch
Alameda, CA

“Saving our valley,
one bite at a time”

bites

Blue Heron Roasted Olives
Herbs de Provence, Garlic, Pepper, Preserved Lemon • 4

Matiz Gallego Sardines
Capers & Herb Salad, Tomato Bread, Extra Virgin Olive Oil • 6

Fried Local Farm Egg
Spicy Sicilian Tomato Sauce, Parmesan, Garlic Toast • 6

Vegan Steamed Bun

Braised Black Mushrooms, Cucumber Relish, Hoisin•7

Steamed Bun and Red Cooked Pork Belly
Steamed Bun, Braising Sauce, Cucumber Mushroom Relish • 7

Mini Mason Jar with Pickled Cauliflower
Charcuterie and Parmigiano Reggiano • 7

Mini Mason Jar with Housemade Ricotta and Local Honeycomb
Grilled Bread with Fennel Pollen • 7


Small Plates and Share Plates

Soup of the Day • Market Price

Mezze
Eggplant Caponata, Gigante Bean Salad, Onion Tagine, Housemade Lubneh (Arabic Yogurt Cheese), Toasted Flatbread with Zatar • 14

Handcut French Fries
Housemade Truffled Mayonnaise, Housemade Ketchup • 7

Pan-Seared Sea Scallops
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 13

Sauteed Misty Knoll Chicken Livers
Madeira, Butter, Thyme, Shallots, Garlic, Grilled Toast, Compote with Onions, Red Peppers and Sultanas • 9

Blue Heron Pan-Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 13.5

Roasted Squash Ravioli
Brown Butter Sage Cream Sauce, Fried Sage • 10

Fried Calamari
Cherry Peppers, Garlic Butter, Harissa Aioli, Arugula • 13

Truffled Lobster Mac 'n Cheese
Vermont Cheddar, Mascarpone and Fontina Cheese with Maine Lobster • 10

Gambas al Ajilla
Shrimp, Shaved Garlic, Smoked Paprika, Lemon and Orange Napped in Sherry Butter Sauce, Grilled Toast • 13.5

Blue Heron Artisanal Vermont and Massachusetts Cheese Plate
A selection of Four Cheeses with Marcona Almonds, Membrillo & Dried Fruit • 15


Salads


Blue Heron Salad
Organic Mixed Greens, Roasted Shallot Vinaigrette • 7 with Great Hill Blue Cheese • 8

The Wedge
Baby Iceburg Lettuce, Cremy White French Dressing, Chopped Egg, Vermont Smoke and Cure Bacon, EVOO Marinated Baby Tomatoes, Crumbled Great Hill Blue Cheese • 11

Chef’s Salad of the Day
Your server will inform you of the day’s preparation • Market Price


EntrÉes

Fish of the Evening
Your server will inform you of the chef’s preparation • Market Price

Grilled Creekstone Farms Natural New York Strip
Blue Cheese Butter, Housemade Steak Sauce, Smoked Fried Onion Strings, Thyme and Lemon Whipped Potatoes, Evening Vegetable • 32

Pan Roasted Breast of Pekin Duck
Dried Cherry Duck Jus, Pear Chutney, Fingerling Potatoes Roasted in Duck Fat, Braised Red Cabbage • 28

Lightly Smoked Niman Ranch Pork Tenderloin
Caramelized Apples, Applejack Brandy Sauce,Three Potato Hash, Evening Vegetable • 28

Mediterranean Shellfish Stew
Scallops, Shrimp, Calamari, Roasted Tomatoes,White Wine, Rosemary and Garlic with Creamy Mascarpone Polenta • 28

Braise of the Evening
Your server will inform you of the chef's preparation
• Market Price

Curried Vegetable Tian
Layers of Curried Potatoes, Flash Fried Spinach, Gingered Cauliflower, Indian Spiced Roasted Tomatoes, Red Lentil Dal, Mango Chutney, Cucumber Raita, Spicy Onion Chutney and Papadam • 20

Pan Roasted Free Range Breast of Chicken
Marsala Sauce and Roasted Mushrooms, Lemon Parmesan Risotto, Evening Vegetable • 24

Housemade Pasta of the Evening
Your server will inform you of the chef's preparation • Market Price

Blue Heron Burger
Local Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Served with Cole Slaw, Handcut French Fries, Housemade Ketchup and Truffled Mayonnaise • 13.5







Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.


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