Join the Blue Heron Team!
At the Blue Heron, we take pride in providing the highest quality of food and service to our guests. We are always looking for qualified, diverse, experienced staff who share this goal and embody our core values of Respect, Integrity, Open Communication, Work Ethic, Optimistic Outlook and Reputation. We aim to provide all of our employees with a work environment that is conducive to both personal and professional growth.
Join our award-winning waitstaff team! Full time, Wednesday-Sunday evenings & holidays. Two years previous server experience & TIPS certification required. Fine dining experience and wine/beer/spirits knowledge a plus. Email resume or apply here.
Part time or full time with benefits available. Wednesday-Sunday evenings & holidays. Two years previous experience & ServSafe certification required. Fine dining experience a plus. Email resume or apply here.
Catering Servers & Bartenders
Part-time/on-call servers and bartenders for catering events at the restaurant and throughout the Valley. Great way to supplement your income! Previous experience required. Email resume.
Equal Employment Opportunity Employer
All employment decisions are based upon legitimate, non-discriminatory job-related reasons such as merit, qualifications, skills, education and abilities. The Blue Heron does not discriminate in its employment practices based on membership in any protected class including race, color, religion, national origin or ancestry, sex, sexual orientation, gender identity or expression, genetic information, active military service, age, physical, mental or psychiatric disability, maternity or paternity leave.