We settled in the middle of the best farm land in Massachusetts, rebuilding the old town hall into the Blue Heron Restaurant where we celebrate our Valley’s best.
Although our tastes are shaped from memories and travels, we do most of our shopping from local and regional farmers. We are committed to offering the very best of sustainably raised and organic ingredients, and to the health of our community and planet.
Our food is a reflection of Deborah’s grandmother’s teachings: eat fresh and eat the season, and all of it with love. Love your food, love your farmer.