Upcoming Events at the Blue Heron

Friday, March 1st
An All Local Winter Dinner
This special event, presented in conjunction with Atlas Farm, celebrates our vibrant local food system, with a focus on the challenges and rewards of winter production in the Northeast. Guests will savor a meal prepared by chef Justin Mosher from rich root crops, fresh greens, local meats, and other ingredients sourced from within 200 miles of the Atlas Farm Store. As the courses are served, representatives from the local food system will share diverse perspectives on winter production.
The 5-course menu is $55 per person (price does not include beverages, tax or gratuity).
View the menu here.
View reservation and cancellation policies here.

Friday, May 10th
Graduation Celebration!
Celebrate graduation at our annual graduation celebration buffet! Tables available for parties of all sizes.
View the menu here.

Saturday, May 11 • Saturday, May 18 • Sunday, May 19
Saturday, May 25 • Sunday, May 26
Graduation and Family Weekends
Prix fixe menu for all parties of 6 or more.
View the menu here. View reservation and cancellation policies here.

Every Wednesday
Burger & Oyster Night
Weekly Burger Specials and $1.50 Oysters on the Half-Shell

Every Sunday
Sunday Supper
Three Course Menu, $35/person

Call (413.665.2102) or email for reservations.

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