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Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES

Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 9

Ricotta & Honeycomb V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF Veg
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardine
Caper and Herb Salad, Tomato Bread • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Honey Garlic Chili Shrimp
Buttered Jumbo Shrimp, Honey Garlic Chili Sauce, Soy, Grilled Bread • 15

BOARDS

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Garden Pea Hummus, Marinated Artichoke, Toasted Za’atar Flatbread • 18

SALADS

Blue Heron Salad GF Veg
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Pear & Beet Salad GF V
Port Wine Poached Blue Cheese Stuffed Pear, Roasted Beets. Beet Tuile, Marcona Almonds, Honey White Balsamic Vinaigrette • 15

Winter Salad GF
Arugula, Endive & Radicchio, Sugared Bacon, Dried Cranberries, Apples, Roasted Squash, Pickled Red Onion, Banyuls Vinaigrette • 14

PASTA & NOODLES

Little Big Bowl V
Ramen Noodles, Miso Bean Paste Sauce, Egg Yolk, Pickled Radishes, Black Mushrooms, Housemade Kimchi, Red Ginger, Cucumbers • 14

Housemade Capellini
Lemon Chive Capellini, Rock Shrimp, Guanciale, Toasted Garlic, White Wine, Jalapeño Butter, Fresh Herbs • 15/30

Roasted Pumpkin Ravioli V
Roasted Pumpkin, Parmigiano-Reggiano, Nutmeg, Brown Butter Sage Cream • 14/28

MEATS & POULTRY

Chicken Livers
Sautéed Misty Knoll Chicken Livers, Onion & Sultana Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Moroccan Lamb Meatballs
Toasted Garlic Tomato Sauce, Lemon Yogurt, Fennel Mint Coulis, Grilled Bread • 15

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Duck Jus, Pickled Bing Cherries, Smashed Potatoes with Fennel & Turnip • 32

Grilled Ribeye Cap GF
Caramelized Onion Butter, Truffle Salt, Blue Cheese Whipped Potatoes, Evening Vegetable • 38

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Applejack Reduction, Leek & Taleggio Risotto, Evening Vegetable • 30

Braised Veal Short Rib GF
Wild Mushroom Madeira Jus, Parsley Citrus Gremolata, Classic Whipped Potatoes, Evening Vegetable • 28

Pan Seared Misty Knoll Chicken Breast GF
Caramelized Honey Thyme Chicken Jus, Squash and Goat Cheese Polenta, Evening Vegetable • 28

Blue Heron Burger
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup, Truffled Mayonnaise • 17

SEAFOOD

Tuna Picado GF
Olive, Tomato, Pepper, Garlic, Capers, EVOO, Lemon Zest • 16

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Dayboat Cod GF
Warm Tomato Vinaigrette, Garlic Herb Emulsion, Herbed White Bean Stew, Evening Vegetable • 32

Mediterranean Seafood Stew GF
Seared Scallops, Shrimp, Calamari, Roasted Tomatoes, Garlic White Wine, Rosemary, Creamy Mascarpone Polenta • 28

VEGETABLES

Moroccan Chickpea Tagine V
Tomatoes, Olives, Currants, Garlic, Onion, Kale, Moroccan Spices, Harissa, Chermoula, Couscous • 23

Kung Pao Brussels Sprouts GF V
Chili Peppers, Sichuan Peppercorn • 8

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 18% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Hazelnut Torte GF
Nutella Gelato, Brandied Cherries, Whipped Cream • 12

Plum & Fig Frangipane Tart
Crème Anglaise, Red Wine Syrup • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF*
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Featuring coffee & espresso from Pierce Bros. Coffee Roasters, Greenfield, MA and assorted teas from MEM Tea, Cambridge, MA.

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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