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WINE LIST | DRINK LIST
V Indicates vegetarian
❧ Indicates vegan
GF Indicates gluten free
* Indicates dish can be modified
Our food is prepared from scratch, allowing us to accommodate most dietary restrictions and food allergies.
BITES & SMALL PLATES
Ricotta & Honey V
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens, Butter Toasted Ciabatta • 12
Bacon Wrapped Blue Cheese Dates GF
Apple Smoked Bacon, Great Hill Blue Cheese, Balsamic Reduction • 12
Blue Heron Bread Oil V*
Roasted Garlic, Rosemary Balsamic Emulsion, Served with Four Rolls • 8
with Great Hill Blue Cheese • 9
Handcut French Fries GF V*
Housemade Ketchup, Housemade Truffled Aioli • 10
Roasted Olives GF ❧
Lemon and Herb-de Provance Roasted Olives • 7
Pan Seared Shrimp*
Honey, Garlic, Guilin Chili Sauce, Grilled Bread • 16
Sautéed Mussels *
Coconut Curry Broth, Grilled Baguette • 18
SALADS
Blue Heron Salad GF ❧*
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
with Great Hill Blue Cheese • 11
Warm Mushroom Salad ❧*
Organic Mixed Greens, Select Mushrooms Roasted in Olive Oil, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16
Composed Salad GF V*
Marinated Asparagus, Roasted Baby Carrots, Arugula, Roasted Tomato, Shaved Parmesan, Garlic Citrus Yogurt, Lemon Vinaigrette • 16
SEAFOOD
Fried Oysters
Champagne Butter Sauce, Cabbage & Caraway Compote • 18/36
Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 20/40
Pan Roasted Faroe Islands Salmon GF
Lemon Caper Beurre Blanc, Roasted Marble Potato, Evening Vegetable • 36
Catch of the Day
Your server will inform you of the Chef’s preparation • Market Price
VEGETABLES
Curried Vegetable Tian GF ❧
Garam Masala Potatoes, Curried Cauliflower, Ginger Fried Spinach, Spiced Tomatoes, Mango Chutney, Spicy Onion Chutney, Red Lentil Dal, Papadam • 28
Sautéed Zucchini Noodles V
Smoke Onion Cream, Roasted Asparagus, Marinated Tomato, Roasted Sweet Corn • 28
MEATS & POULTRY
Grilled Filet GF
8oz Creekstone Filet Mignon, Bordelaise Sauce, Classic Whipped Potatoes, Evening Vegetable • 45
Pork Chop GF
Smoked Bone-In Pork Chop, Apple Bacon Jam, Blackstrap Molasses Demi Glace, Corn and Garlic Polenta, Evening Vegetable • 35
Duck Two Ways GF
Pan Seared Muscovy Duck Breast, Confit Leg, Braised Red Cabbage, Whipped Sweet Potato, Red Currant Duck Demi Glace • 36
Butcher’s Choice
Your server will inform you of the Chef’s preparation • Market Price
SIDES
Evening Whipped Potatoes GF V • 8
Creamy Garlic and Corn Polenta GF V • 8
Evening Vegetable GF V • 8
FOR CHILDREN
Angel Hair Pasta V
Butter & Parmesan Cheese • 16
Chicken Tenders
Handcut French Fries, Evening Vegetable • 16
Pan Seared Salmon GF
Evening Whipped Potatoes, Evening Vegetable • 16
DESSERT
Chocolate Truffle Torte GF V
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12
Coconut Caramel Cheesecake V
Vanilla Cheesecake, Coconut Caramel Crust, Caramel Sauce• 12
Crisp of the Evening V
Vanilla Ice Cream • 12
Cinnamon Sugar Ricotta Donuts V
Caramel, Chocolate Sauce • 12
Sorbet of the Evening GF * ❧ *
Shortbread Cookie* • 10
Featuring coffee from Esselon Coffee Roasting (Hadley, MA) and assorted teas from MEM Tea (Cambridge, MA).
Please call us at 413-665-2102 if you are interested in ordering a cake for your reservation. We require a week’s notice in advance.
Please note that menu prices reflect current market costs, which are higher than ever due to a number of factors, including labor and production shortages. We do our best to source the highest quality ingredients at the best price, but we have had to increase menu prices across the board, or, in some cases, remove a favorite menu item when the cost is too high to pass along to our guests. We appreciate your understanding and, as always, value your continued support.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.