Menus
Wine List 2025 | Drink List 2025
V Indicates vegetarian
❧ Indicates vegan
GF Indicates gluten free
DF Indicates dairy free
🌶 Indicates spicy
Our food is prepared from scratch, allowing us to accommodate most dietary restrictions and food allergies.
BITES & SMALL PLATES
Ricotta & Honey V
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens, Butter Toasted Ciabatta • 12
Bacon Wrapped Blue Cheese Dates GF
Apple Smoked Bacon, Great Hill Blue Cheese, Balsamic Reduction • 12
Blue Heron Bread Oil V
Roasted Garlic, Rosemary Balsamic Emulsion, Served with Four Rolls • 8
with Great Hill Blue Cheese • 9
Handcut French Fries GF V
Housemade Ketchup, Housemade Truffled Aioli • 10
Roasted Olives GF ❧
Chili, Lemon and Herbes-de Provence Roasted Olives • 7
Pan Seared Shrimp🌶
Honey, Garlic, Guilin Chili Sauce, Grilled Bread • 16
Fried Oysters
Champagne Butter Sauce, Cabbage & Caraway Compote • 18
Duet of Bruschetta V
Almond Romesco & Housemade Boursin, Butter Toasted Ciabatta, Extra Virgin Olive Oil • 15
Salted Cod Fritters
Frisée , Endive, Radicchio, Roasted Red Pepper Almond Romesco • 20
SALADS
Blue Heron Salad GF ❧
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
with Great Hill Blue Cheese • 11
Warm Mushroom Salad ❧
Organic Mixed Greens, Select Mushrooms Roasted in Olive Oil, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16
Roasted Beet Salad GF V
Organic Mixed Greens, Oven Roasted Beets, Goat Cheese, Candied Walnuts, Persimmons Blood Orange Vinaigrette • 16
SEAFOOD
Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 20/40
Pan Roasted Faroe Islands Salmon GF
Lemon Caper Beurre Blanc, Salt Roasted Potatoes, Evening Vegetable • 36
Fish & Chips GF DF
Day Boat Cod, Chickpea & Rice Flour, Fire Roasted Chipotle Coleslaw, Handcut Fries, Housemade Tartar Sauce • 34
VEGETABLES
Moroccan Chickpea Tagine ❧
Cilantro Garlic Chimichurri, Cracked Green Olives, Currants, Kale, Tomato, Couscous, Harissa • 28
Fall Harvest Greens Ravioli V
Feta, Goat Cheese, Sage Brown Butter • 14/26
Winter Vegetable Tian ❧
Garlic Spinach, Wild Mushrooms, Roasted Tomatoes, Olive Oil Smashed Potatoes, Spicy Tomato Sauce • 28
MEATS & POULTRY
Grilled Filet GF
8oz Creekstone Filet Mignon, Red Wine Demi Glace, Mushroom Parmesan Herb Salad, Classic Whipped Potatoes, Evening Vegetable • 45
Steak Frites GF
Coffee & Cocoa Dry-Rubbed Petite Filet, Honey Chili Butter, Handcut Fries, Evening Vegetable • 38
Pork Chop GF
Smoked Bone-In Pork Chop, Apple Bacon Jam, Apple Cider Demi Glace, Taleggio Risotto, Evening Vegetable • 35
Muscovy Duck Two Ways GF
Crispy Skin Duck Breast & Five Spice Confit Leg, Roasted Grape & Tamarind Duck Sauce, Sweet Chili Pomegranate Seeds, Curried Yams, Braised Napa Cabbage • 38
SIDES
Classic Whipped Potatoes GF V • 8
Salt Roasted Marble Potatoes GF V • 8
Taleggio Risotto GF V • 8
Evening Vegetable GF V • 8
FOR CHILDREN
Available for those ages 12 & under. When ordering takeout, an adult entrée must be ordered.
Pan Mac & Cheese V
Vermont Cheddar Cheese Sauce • 16
Pasta & Butter V
Parmesan Cheese • 16
Chicken Tenders
Handcut French Fries, Evening Vegetable • 16
Pan Seared Salmon GF
Classic Whipped Potatoes, Evening Vegetable • 16
DESSERT
Chocolate Truffle Torte GF V
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12
Crisp of the Evening V
Vanilla Ice Cream • 12
Cinnamon Sugar Ricotta Donuts V
Caramel, Chocolate Sauce • 12
Sorbet of the Evening GF * ❧ *
Shortbread Cookie* • 10
Honey Lemon Crème Brulée GF V
Salt Sugar Crust, Candied Lemon • 12
Featuring coffee from Esselon Coffee Roasting (Hadley, MA)
Please call us at 413-665-2102 if you are interested in ordering a cake for your reservation. We require a week’s notice in advance.
Please note that menu prices reflect current market costs, which are higher than ever due to a number of factors, including labor and production shortages. We do our best to source the highest quality ingredients at the best price, but we have had to increase menu prices across the board, or, in some cases, remove a favorite menu item when the cost is too high to pass along to our guests. We appreciate your understanding and, as always, value your continued support.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.