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Indicates vegetarian
❧  Indicates vegan
GF  Indicates gluten free
* Indicates dish can be modified

Our food is prepared from scratch, allowing us to accommodate most dietary restrictions and food allergies.


BITES, BOARDS, & SMALL PLATES

Ricotta & Honey V
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens, Fennel Pollen Grilled Bread • 12

Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 12

Blue Heron Bread Oil GF * V
Balsamic & Olive Oil Emulsion, Roasted Garlic, Rosemary, Chili, Parmesan, Served with Four Rolls • 6

Handcut French Fries GF *
Housemade Ketchup, Housemade Truffled Aioli • 10

Black Pepper Parmesan Gnocchi
Parisian Style Gnocchi, Roasted Corn & Squash, Sage Brown Butter Cream • 16

Thai Coconut Shrimp GF
Coconut Lemongrass Lime Shrimp, Onion, Garlic, Ginger, Red Curry, Sautéed Bok Choy • 16

Fried Calamari GF
Chickpea Batter, Lemon Feta Vinaigrette, Salad of Kalamata Olives, Cucumber, Red Onion, Feta, Extra Virgin Olive Oil • 18

Artisanal Cheese & Pâté GF *
Camembert, Pâté Forestier, Roasted Olives, Marcona Almonds, Fig Jam, Cornichons, Whole Grain Mustard, Crostini • 22


SALADS

Blue Heron Salad GF
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
with Great Hill Blue Cheese • 11

Warm Mushroom Salad
Organic Mixed Greens, Roasted Mushrooms, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16

Beet & Butternut Squash Salad GF *
Organic Mixed Greens, Roasted Beets & Butternut Squash, Fried Spiced Chickpeas, Pecorino Romano, Lemon Honey Malt Vinaigrette • 16


SEAFOOD

Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 18/36

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 20/40

Pan Roasted Faroe Islands Salmon GF
Lemon Caper Beurre Blanc, Lemon Parmesan Risotto, Evening Vegetable • 36

Catch of the Day
Your server will inform you of the Chef’s preparation • Market Price


VEGETABLES

Curried Vegetable Tian GF
Curried Potatoes, Gingered Cauliflower, Fried Spinach, Roasted Spiced Tomatoes, Mango Chutney, Spicy Onion Chutney, Red Lentil Dal, Papadam • 28

Truffled Mushroom Risotto GF V
Truffled Madeira Mushroom Cream, Roasted Butternut Squash, Tomato Confit, Fried Squash Ribbons, Parmigiano-Reggiano • 28


MEATS & POULTRY

Grilled Filet (8 oz) GF
8oz Creekstone Filet Mignon, Green Peppercorn Brandy Demi Glace, Roasted Shallot Whipped Potatoes, Evening Vegetable • 45

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Molasses Apple Cider Cognac Demi Glace, Leek & Taleggio Risotto, Evening Vegetable • 35

Roasted Chicken GF
Pan Roasted Statler Chicken, Caramelized Honey Thyme Jus, Creamy Mascarpone Polenta, Evening Vegetable • 36


SIDES

Evening Whipped Potatoes GF V • 8

Creamy Mascarpone Polenta GF V • 8

Evening Vegetable GF V • 8


FOR CHILDREN

Angel Hair Pasta V
Butter & Cheese • 16

Chicken Tenders
Handcut French Fries • 16

Pan Seared Salmon GF
Evening Whipped Potatoes, Evening Vegetable • 16


DESSERT

Chocolate Truffle Torte GF V
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12

 Pomegranate Tart V
Almond Frangipane, Pomegranate Curd, Fresh Pomegranate Seeds • 12

Crisp of the Evening V
Vanilla Ice Cream • 12

Cinnamon Sugar Ricotta Donuts V
Caramel, Chocolate Sauce • 12

Sorbet of the Evening GF * *
Shortbread Cookie* • 10

Featuring coffee from Esselon Coffee Roasting (Hadley, MA) and assorted teas from MEM Tea (Cambridge, MA).

Please call us at 413-665-2102 if you are interested in ordering a cake for your reservation. We require a week’s notice in advance.


Please note that menu prices reflect current market costs, which are higher than ever due to a number of factors, including labor and production shortages. We do our best to source the highest quality ingredients at the best price, but we have had to increase menu prices across the board, or, in some cases, remove a favorite menu item when the cost is too high to pass along to our guests. We appreciate your understanding and, as always, value your continued support.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.


Click here to view a list of the farms we work with.

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