Menus

Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES & BOARDS

Bacon Wrapped Blue Cheese Dates GF
Mixed Greens, Saba • 9

Ricotta & Honeycomb V
Fennel Pollen Grilled Bread • 9

Roasted Olives GF Veg
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Handcut French Fries GF* V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Honey Garlic Chili Shrimp
Grilled Bread • 15

Chicken Livers 
Sautéed Misty Knoll Chicken Livers, Onion & Sultana Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Fried Calamari
Lemon Aleppo Pepper Salt, Artichoke Black Pepper Pepperoncini Salad, 12 Year Aged Balsamic, Lemon Aleppo Aioli • 14

Artisanal Cheese Plate GF * V
Marcona Almonds, Dried Fruit • 17

Mezze GF* V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Hummus, Toasted Za’atar Flatbread • 18

SALADS

Blue Heron Salad GF Veg
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Blue Heron Wedge GF 
Baby Iceberg Lettuce, Sugared Bacon, Olive Oil Blistered Cherry Tomatoes, Shaved Onion, Great Hill Blue Cheese, Buttermilk Dressing • 14

Pear & Beet Salad GF V
Port Wine Poached Blue Cheese Stuffed Pear, Roasted Beets, Beet Tuile, Marcona Almonds, Honey White Balsamic Vinaigrette • 15

MEATS & POULTRY

Blue Heron Burger 
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup & Truffled Mayonnaise • 18

Steak Frites GF*
Coffee & Spice Rubbed Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 30

Lightly Smoked Pork Chop GF
Apple Bacon Jam, Applejack Reduction, Leek & Taleggio Risotto, Evening Vegetable • 32

Jurgielewicz Farms Duck Two Ways GF
Crispy Skin Pekin Duck Breast, Cumin Scented Confit of Duck Leg, Black Currant Gastrique, Gingered Sweet Potato Mousseline, Braised Red Cabbage • 34

Grilled Creekstone Farm Southwestern Ribeye GF 
Cumin Chili Rub, Ancho Demi Glace, Smoked Onion Whipped Potatoes, Creamed Jalapeño Corn • 40

Chef’s Choice of the Evening
Your server will inform you of the Chef’s preparation • MP

SEAFOOD

Tuna Picado GF 
Olive Oil Poached Ahi Tuna, Olive, Tomato, Pepper, Garlic, Capers • 16

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF 
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Herbed Mascarpone Cream • 18/36

Pan Seared Faroe Islands Salmon GF
Caper Beurre Blanc, Warm Shiitake & Snow Pea Salad, Salt Roasted Peewee Potatoes • 28

Mediterranean Seafood Stew GF
Seared Scallops, Shrimp, Calamari, Tomato, Garlic, White Wine, Rosemary, Creamy Mascarpone Polenta • 29

Pan Seared Swordfish GF
Rock Shrimp, Tomato Espelette Butter, Oregano & Parsley Emulsion, Braised Gigante Beans, Evening Vegetable • 29

NOODLES

Housemade Fettucini V 
Roasted Squash Cream, Roasted Exotic Mushrooms, Madeira, Shallots, Garlic, Parsley, Thyme, Butter, Parmigiano-Reggiano • 13/26

Zucchini “Noodles” GF V
Roasted Wild Mushrooms, Artichoke Hearts, Roasted Tomato, Smoked Onion Lemon Parmigiano-Reggiano Cream • 23

VEGETABLES

Chili Relleno V
Breaded Fried Poblano Chile filled with Caramelized Onion, Manchego & Currants, Cumin Scented Black Beans, Lemon Cilantro Basmati Rice, Spicy Ranchero Sauce • 24

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Fried Brussels Sprouts GF* V
Calabrian Chili Oil, Lemon Zest, Parmigiano-Reggiano • 8

Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 20% gratuity added to parties of six or more.

DESSERTS

Duet of Sorbets GF *
Lemon Rosemary Cookies • 9

Vanilla Panna Cotta GF *
Cranberry Apricot Compote, Panettone Crostini • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Pecan Maple Bourbon Tart
Vanilla Ice Cream, Bourbon Caramel Sauce • 10

Valrhona Chocolate Pot de Crème GF *
Mini Doughnuts, Whipped Cream • 12

Chocolate Truffle Torte GF
Espresso Ice Cream, Brandied Cherries, Whipped Cream  • 12

Patisserie of the Evening
Your server will inform you of the Pastry Chef’s preparation • MP

Artisanal Cheese Plate GF*
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Featuring coffee & espresso from Esselon Coffee Roasting, Hadley, MA and assorted teas from MEM Tea, Cambridge, MA.

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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