Menus

Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES & BOARDS

Bacon Wrapped Blue Cheese Dates GF
Arugula, Saba • 9

Ricotta & Honeycomb V
Fennel Pollen Grilled Bread • 9

Roasted Olives GF Veg
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardine
Caper and Herb Salad, Tomato Bread • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Housemade Potato Chips GF V 
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Fried Corn on the Cob GF V
Cumin Lime Beurre Blanc, Feta Cheese • 7

Honey Garlic Chili Shrimp
Grilled Bread • 15

Fried Calamari GF
Middle Eastern Chickpea & Rice Batter, Pepperoncini, Lemon Feta Vinaigrette, Salad of Tomato, Cucumber, Onion, Olives & Feta • 14

Mini Jicama Lobster Tacos GF 
Lobster, Lime, Mayonnaise, Clarified Butter, Sliced Jicama Shell, Salsa Verde • 18

Artisanal Cheese Plate GF * V
Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Garden Pea Hummus, Toasted Za’atar Flatbread • 18

SALADS

Blue Heron Salad GF Veg
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Composed Summer Salad GF* V  
Pan Seared Corn Salad, Rice Wine Vinaigrette, Cucumber Red Onion Salad, Dill Sour Cream, Heirloom Tomato Salad, Red Wine Vinaigrette, Arugula, Lemon Vinaigrette, Parmesan, Grilled Bread 15

Warm Mushroom Salad GF V
Mixed Greens, Roasted Mushrooms, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 14

MEATS & POULTRY

Grilled Hanger Steak GF
Caramelized Onion Butter, Truffle Salt, Blue Cheese Whipped Potatoes, Evening Vegetable • 30

Grilled Creekstone Farm Ribeye GF 
Bercy Butter, Classic Whipped Potatoes, Evening Vegetable • 39

Pan Seared Misty Knoll Chicken Breast GF
Whole Grain Mustard Chicken Jus, Roasted Garlic Polenta, Evening Vegetable • 28

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Applejack Reduction, Leek & Taleggio Risotto, Evening Vegetable • 30

Pan Seared Duck Breast
Jurgielewicz Farms Pekin Duck Breast, Cherry Gastrique, Grilled Nectarine, Couscous Pilaf, Evening Vegetable • 25

Blue Heron Burger 
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup & Truffled Mayonnaise • 17

SEAFOOD

Tuna Crudo
Yellow Fin Tuna, Watermelon, Feta Cheese, Shaved Radish, White Soy, Lime, EVOO, Jalapeño, Kalamata Olives, Micro Greens • 16

Bombay Shrimp GF 
Red Lentil Dal, Basmati Rice, Onion Chutney, Cilantro Chutney, Mango Chutney, Cucumber Raita • 28

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Honeyed Chardonnay Syrup, Olive Caper Herb Salad, Smashed Peewee Potatoes, Evening Vegetable • 28

Catch of the Day
Your server will inform you of the Chef’s preparation • MP

NOODLES

Kale Ricotta Agnolotti V
Smoked Tomato Nage, Parmigiano-Reggiano • 14/28

Zucchini “Noodles” GF V
Roasted Wild Mushrooms, Artichoke Hearts, Roasted Tomato, White Truffle Oil, Lemon Parmesan Cream • 23

VEGETABLES

Provençal Vegetable Tian GF V
Olive Oil Whipped Potatoes, Garlic Spinach, Roasted Exotic Mushrooms, Oven Roasted Tomatoes, Cannellini Bean Ragout, 12 Year Aged Balsamic • 25

Fried Cauliflower GF V
Calabrian Chili Oil, Lemon Zest, Parmigiano-Reggiano • 9

Green Bean Salad GF V
Miso Vinaigrette, Almonds • 9

Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 20% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Hazelnut Torte GF
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12

Key Lime Tart
Blackberry Coulis, Whipped Cream, Fresh Berries • 10

Tres Leches Cake
Macerated Nectarines & Local Raspberries, Whipped Cream • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF*
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Featuring coffee & espresso from Pierce Bros. Coffee Roasters, Greenfield, MA and assorted teas from MEM Tea, Cambridge, MA.

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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