Menus

View our Valentine’s Day menu here.

Menu item availability and price are subject to change at any time. Please call to confirm availability.

WINE LIST  |  DRINK LIST

Indicates vegetarian
❧  Indicates vegan
GF  Indicates gluten free
* Indicates dish which can be modified
🌶 Indicates a higher spice level

Our food is prepared from scratch, allowing us to accommodate most dietary restrictions and food allergies.

BITES & BOARDS

Ricotta Toast V
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens • 12

Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 12

Roasted Olives GF
Preserved Lemon, Chili Pepper, Herbes de Provence • 7

Handcut French Fries *
Housemade Ketchup, Housemade Truffled Aioli • 10

Fried Brussels Sprouts V
Miso Vinaigrette, Cilantro, Toasted Peanuts, Sesame Seed • 14

Blackberry Chili BBQ Duck Wings
Curried Slaw, Lemon Yogurt Sauce • 15

Artisanal Cheese Board GF * V
Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini • 20

Garlic Bread V
Toasted Ciabatta, Garlic Herb Butter • 8

SALADS

Blue Heron Salad GF
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
with Great Hill Blue Cheese • 11

Warm Mushroom Salad
Organic Mixed Greens, Roasted Mushrooms, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16

Pear & Beet Salad GF V
Port Wine Poached Blue Cheese Stuffed Pear, Mixed Greens, Roasted Beets, Beet Tuile, Marcona Almonds, Honey White Balsamic Vinaigrette • 16

SEAFOOD

Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 18/36

Honey Garlic Chili Shrimp 🌶
Guilin Chili, Grilled Baguette • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 20/40

Horseradish & Panko Crusted Salmon
Oven Roasted Faroe Islands Salmon, Sherry Butter Sauce, Evening Vegetable • 34

Mediterranean Seafood Stew GF
Seared Scallops, Shrimp, Calamari, Tomato, Garlic, White Wine, Rosemary Creamy Mascarpone Polenta • 38

VEGETABLES

Wild Mushroom Risotto GF V
Truffled Madeira Mushroom Cream, Sautéed Chef’s Blend of Mushrooms, Roasted Butternut Squash, Tomato Confit, Shaved Parmigiano-Reggiano • 28

Tuscan Vegetable Linguine V
Roasted Butternut Squash, Oven Roasted Tomatoes, Sautéed Kale, Sage Brown Butter Cream Sauce • 28

MEATS & POULTRY

Grilled Filet (8 oz) GF
Port Wine, Roasted Garlic, & Citrus Demi Glace, Mushroom Parsley Salad, Scallion & Dijon Whipped Potatoes, Evening Vegetable • 45

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Maple Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable • 35

Roasted Half Duck GF
Jurgielewicz Farm Duck, Roasted Grape Duck Jus, Celery Root Purée, Blackberry & Apple Cider Braised Cabbage • 40

SIDES

Creamy Mascarpone Polenta GF V • 8

Scallion & Dijon Whipped Potatoes GF V • 8

Evening Vegetable GF V • 8

FOR CHILDREN

Housemade Pasta V
Butter & Cheese • 16

Chicken Tenders
Handcut French Fries • 16

Pan Seared Salmon GF
Seasonal Whipped Potatoes, Evening Vegetable • 16

DESSERT

Chocolate Truffle Torte GF V
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12

Pomegranate Custard GF * V
Shortbread Cookie* • 14

Apple Crisp V
Caramel, Vanilla Ice Cream • 12

Cinnamon Sugar Ricotta Donuts V
Caramel, Chocolate Sauce • 10

Sorbet of the Evening GF * *
Shortbread Cookie* • 9

Artisanal Cheese Board GF * V
Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini • 20

Featuring coffee from Esselon Coffee Roasting (Hadley, MA) and assorted teas from MEM Tea (Cambridge, MA).

Please note that menu prices reflect current market costs, which are higher than ever due to a number of factors, including labor and production shortages. We do our best to source the highest quality ingredients at the best price, but we have had to increase menu prices across the board, or, in some cases, remove a favorite menu item when the cost is too high to pass along to our guests. We appreciate your understanding and, as always, value your continued support.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Click here to view a list of the farms we work with.

Menus