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Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES & BOARDS

Bacon Wrapped Blue Cheese Dates GF
Arugula, Saba • 9

Ricotta & Honeycomb V
Fennel Pollen Grilled Bread • 9

Roasted Olives GF Veg
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Housemade Potato Chips GF V 
Caramelized Onion Dip, Red Pepper Blue Cheese Dip • 6

Fried Corn on the Cob GF V
Cumin Lime Beurre Blanc, Feta Cheese • 7

Honey Garlic Chili Shrimp
Grilled Bread • 15

Chicken Livers 
Sautéed Misty Knoll Chicken Livers, Onion & Sultana Relish, Grilled Bread, Madeira Thyme Butter Sauce • 14

Fried Calamari GF
Chickpea & Rice Batter, Lemon Aleppo Pepper Salt, Artichoke Black Pepper Pepperoncini Salad, 12 Year Aged Balsamic, Lemon Aleppo Aioli • 14

Artisanal Cheese Plate GF * V
Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, Garden Pea Hummus, Toasted Za’atar Flatbread • 18

SALADS

Blue Heron Salad GF Veg
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Roasted Beet Salad GF V 
Roasted Beets & Onions, Wilted Baby Greens, Crumbled Great Hill Blue Cheese, Warm Sesame Balsamic Vinaigrette • 12

Carrot Salad GF V
Sumac Roasted Rainbow Carrots, Pickled Pear, Feta, Radish, Upland Cress, Mediterranean Salsa Verde, Yogurt Dill Dressing  • 14

MEATS & POULTRY

Steak Frites GF
Coffee & Spice Rubbed Hanger Steak, Red Wine Syrup, Bayley Hazen Blue Cheese, Handcut French Fries, Evening Vegetable • 30

Grilled Creekstone Farm Filet Mignon GF 
Béarnaise Sauce, Truffled Fennel Herb Salad, Corn Potato Hash, Evening Vegetable • 39

Roasted Misty Knoll Chicken Breast GF
Lemon Sage Chicken Jus, Classic Whipped Potatoes, Evening Vegetable • 28

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Peach Bacon Jam, Applejack Reduction, Leek & Taleggio Risotto, Evening Vegetable • 30

Jurgielewicz Farms Pekin Duck Breast GF
Napa Cabbage filled with Duck Confit, Chives & Mascarpone, Cabernet Poached Figs, Sweet Potato Mousseline • 32

Blue Heron Burger 
Foxbard Farm Grass-fed Beef, Fontina Cheese, Riesling Caramelized Onion Jam, Cole Slaw, Handcut French Fries, Housemade Ketchup & Truffled Mayonnaise • 17

SEAFOOD

Tuna Crudo
Yellow Fin Tuna, Watermelon, Feta Cheese, Shaved Radish, White Soy, Lime, EVOO, Jalapeño, Kalamata Olives, Micro Greens • 16

Pan Seared Faroe Islands Salmon GF
Maple Ginger Glaze, Celeriac Citrus Slaw, Dijon Whipped Potatoes, Evening Vegetable • 28

Mediterranean Seafood Stew GF
Seared Scallops, Shrimp, Calamari, Tomato, Garlic, White Wine, Rosemary, Creamy Mascarpone Polenta • 28

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 18/36

Catch of the Day
Your server will inform you of the Chef’s preparation • MP

NOODLES

Housemade Fettuccine
Lemon Chive Fettuccine, Sautéed Rock Shrimp, Pan Seared Corn, Shiitake Mushrooms, Toasted Garlic, Shallots, Jalapeño Butter, Fresh Herbs • 15/30

Zucchini “Noodles” GF V
Roasted Wild Mushrooms, Artichoke Hearts, Roasted Tomato, Smoked Onion Lemon Parmigiano-Reggiano Cream • 23

VEGETABLES

Provençal Vegetable Tian GF V
Olive Oil Whipped Potatoes, Garlic Spinach, Roasted Exotic Mushrooms, Oven Roasted Tomatoes, Cannellini Bean Ragout, 12 Year Aged Balsamic • 25

Fried Cauliflower GF V
Calabrian Chili Oil, Lemon Zest, Parmigiano-Reggiano • 9

Roasted Butternut Squash GF V
Pecans, Brown Butter • 8

Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 20% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Truffle Torte GF
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12

Plum Frangipane Tart
Raspberry Brandy Glaze, Ginger Crème Anglaise • 10

Peach Polenta Almond Upside-Down Cake
Sweet Corn Ice Cream, Basil Syrup, Peach Coulis • 11

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF*
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Featuring coffee & espresso from Esselon Coffee Roasting, Hadley, MA and assorted teas from MEM Tea, Cambridge, MA.

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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