Menu item availability and price are subject to change at any time. Please call to confirm availability.
WINE LIST | DRINK LIST
V Indicates vegetarian
❧ Indicates vegan
GF Indicates gluten free
* Indicates dish which can be modified
🌶 Indicates a higher spice level
Our food is prepared from scratch, allowing us to accommodate most dietary restrictions and food allergies.
BITES & BOARDS
Ricotta Toast V
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens • 12
Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 12
Roasted Olives GF ❧
Preserved Lemon, Chili Pepper, Herbes de Provence • 7
Handcut French Fries ❧ *
Housemade Ketchup, Housemade Truffled Aioli • 10
Fried Brussels Sprouts V
Miso Vinaigrette, Cilantro, Toasted Peanuts, Sesame Seed • 14
Blackberry Chili BBQ Duck Wings
Curried Slaw, Lemon Yogurt Sauce • 15
Artisanal Cheese Board GF * V
Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini • 20
Garlic Bread V
Toasted Ciabatta, Garlic Herb Butter • 8
SALADS
Blue Heron Salad GF ❧
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
with Great Hill Blue Cheese • 11
Warm Mushroom Salad ❧
Organic Mixed Greens, Roasted Mushrooms, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16
Pear & Beet Salad GF V
Port Wine Poached Blue Cheese Stuffed Pear, Mixed Greens, Roasted Beets, Beet Tuile, Marcona Almonds, Honey White Balsamic Vinaigrette • 16
SEAFOOD
Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 18/36
Honey Garlic Chili Shrimp 🌶
Guilin Chili, Grilled Baguette • 16/32
Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 20/40
Pan Roasted Faroe Islands Salmon GF
Honeyed Chardonnay Syrup, Olive Caper Herb Relish, Salt Roasted Potatoes, Evening Vegetable • 36
Catch of the Day
Your server will inform you of the Chef’s preparation • Market Price
VEGETABLES
Housemade Capellini V
Lemon Chive Capellini, Toasted Garlic, White Wine, Jalapeño Butter, Fresh Herbs • 28
Mediterranean Stuffed Zucchini V
Spiced Couscous, Corn, Fresh Herbs, Feta, Basil Yogurt Vinaigrette • 28
MEATS & POULTRY
Grilled Filet (8 oz) GF
Port Wine, Roasted Garlic, & Citrus Demi Glace, Mushroom Parsley Salad, Scallion & Dijon Whipped Potatoes, Evening Vegetable • 45
Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Black Pepper Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable • 35
Roasted Half Duck GF
Jurgielewicz Farm Duck, Roasted Grape Duck Jus, Pickled Cherries, Celery Root Purée, Evening Vegetable • 40
SIDES
Evening Whipped Potatoes GF V • 8
Salt Roasted Potatoes GF V • 8
Leek & Taleggio Risotto GF V • 8
Evening Vegetable GF V • 8
FOR CHILDREN
Housemade Pasta V
Butter & Cheese • 16
Chicken Tenders
Handcut French Fries • 16
Pan Seared Salmon GF
Evening Whipped Potatoes, Evening Vegetable • 16
DESSERT
Chocolate Truffle Torte GF V
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12
Pomegranate Custard GF * V
Shortbread Cookie* • 12
Key Lime Tart V
Seasonal Fruit Coulis, Whipped Cream • 12
Crisp of the Evening V
Vanilla Ice Cream • 12
Cinnamon Sugar Ricotta Donuts V
Caramel, Chocolate Sauce • 12
Sorbet of the Evening GF * ❧ *
Shortbread Cookie* • 10
Artisanal Cheese Board GF * V
Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini • 20
Featuring coffee from Esselon Coffee Roasting (Hadley, MA) and assorted teas from MEM Tea (Cambridge, MA).
Please call us at 413-665-2102 if you are interested in ordering a cake for your reservation. We require a week’s notice in advance.
Please note that menu prices reflect current market costs, which are higher than ever due to a number of factors, including labor and production shortages. We do our best to source the highest quality ingredients at the best price, but we have had to increase menu prices across the board, or, in some cases, remove a favorite menu item when the cost is too high to pass along to our guests. We appreciate your understanding and, as always, value your continued support.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.