Menus

Menu item availability and price are subject to change at any time. Please call to confirm availability.

Click here to view a list of the farms we work with.

BITES & BOARDS

Bacon Wrapped Blue Cheese Dates GF
North Country Smokehouse Bacon, Arugula, Saba • 9

Ricotta & Honeycomb V
Mini Mason Jar of Housemade Ricotta, Local Honey, Fennel Pollen Grilled Bread • 9

Roasted Olives GF Veg
Preserved Lemon, Chili Pepper, Herbes de Provence • 6

Matiz Gallego Sardine
Caper and Herb Salad, Tomato Bread • 6

Handcut French Fries V
Housemade Truffled Mayonnaise, Housemade Ketchup • 9

Honey Garlic Chili Shrimp
Buttered Jumbo Shrimp, Honey Garlic Chili Sauce, Soy, Grilled Bread • 15

Fried Calamari GF
Middle Eastern Chickpea & Rice Batter, Salad of Tomato, Cucumber, Onion, Olives & Feta, Lemon Feta Vinaigrette • 14

Artisanal Cheese Plate GF * V
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Mezze V
Turkish Eggplant Salad, Whipped Feta, Muhammara, White Bean Hummus, Lentil Herb Salad, Toasted Za’atar Flatbread • 18

SALADS

Blue Heron Salad GF Veg
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 8
with Great Hill Blue Cheese • 9

Strawberry Salad GF 
Organic Mixed Greens, Strawberries, Crumbled Bacon, Blue Cheese, Balsamic Vinaigrette 13

Warm Mushroom Salad GF V
Mixed Greens, Roasted Exotic Mushrooms, Shoestring Potatoes, Sherry Mustard Vinaigrette • 14

MEATS & POULTRY

Duck Two Ways GF
Jurgielewicz Farms Pekin Duck Breast, Leg Confit, Duck Jus, Pickled Rhubarb, Parsnip Potato Purée, Evening Vegetable • 32

Grilled Hanger Steak GF
Caramelized Onion Butter, Truffle Salt, Blue Cheese Whipped Potatoes, Evening Vegetable • 30

Pork Chop GF
Lightly Smoked Bone-In Pork Chop, Apple Bacon Jam, Applejack Reduction, Leek & Taleggio Risotto, Evening Vegetable • 30

Pan Seared Misty Knoll Chicken Breast GF
Whole Grain Mustard Chicken Jus, Roasted Garlic Polenta, Evening Vegetable • 28

Grilled Creekstone Farm Filet Mignon GF 
Béarnaise Sauce, Warm Mushroom & Parsley Salad, Whipped Potatoes, Evening Vegetable • 39

SEAFOOD

Pan Fried Oysters
Champagne Butter Sauce, Cabbage Compote • 16/32

Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Smoked Bacon, Apple Cider Reduction, Mascarpone Cream • 17/34

Pan Seared Salmon GF
Honeyed Chardonnay Syrup, Olive Caper Herb Salad, Wild Mushroom Basmati Risotto, Evening Vegetable • 28

Pan Seared Dayboat Cod GF
Crab, Corn & Potato Hash, Tomato Syrup, Lime Chardonnay Butter, Evening Vegetable • 34

NOODLES

Little Big Bowl V
Ramen Noodles, Miso Sesame Ginger Broth, Gochujang, Egg Yolk, Black Mushrooms, Asparagus, Pickled Radish • 14

Poke Bowl GF 
Ahi Tuna, Mango, Soy, Scallion, Sushi Rice, Seaweed Salad, Black Tobiko • 17

Squid Ink Fettuccini 
Sautéed Rock Shrimp & Scallops, Blistered Cherry Tomatoes, Saffron Lemon Cream • 16/32

Lemon Parmesan Parisian Gnocchi V
Snow Peas, English Peas, Carrot, Pea Tendrils, Minted White Wine Butter, Parmigiano-Reggiano • 14/28

Zucchini “Noodles” GF V
Roasted Wild Mushrooms, Artichoke Hearts, Roasted Tomato, White Truffle Oil, Lemon Parmesan Cream • 23

VEGETABLES

Fried Brussels Sprouts GF V
Calabrian Chili Oil, Lemon Zest, Parmigiano-Reggiano • 8

Cauliflower Gratinée GF V
Gruyère, Cheddar • 9

Whipped Potatoes GF V
7

Evening Vegetable GF V
7

Our meats are sustainably and /or organically humanely raised on small farms without the use of added hormones, antibiotics, or growth enhancing drugs. They are fed only vegetarian feed and are minimally processed. Consuming raw or undercooked food may increase your risk of food−borne illness. 20% gratuity added to parties of six or more.

DESSERTS

Pomegranate Custard GF* • 8

Duet of Sorbets GF*
Lemon Rosemary Cookies • 9

Seasonal Crisp
Vanilla Ice Cream • 10

Chocolate Hazelnut Torte GF
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12

Key Lime Tart
Blackberry Coulis, Whipped Cream, Fresh Berries • 10

Valrhona Chocolate Pot de Crème GF*
Mini Doughnuts, Whipped Cream • 10

Artisanal Cheese Plate GF*
Four Local & International Cheeses, Marcona Almonds, Dried Fruit • 17

Featuring coffee & espresso from Pierce Bros. Coffee Roasters, Greenfield, MA and assorted teas from MEM Tea, Cambridge, MA.

WINE & COCKTAILS

Click here to view our wine list.

Click here to view our cocktail & craft beer list.

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