Menus
Wine List 2026 | Drink List 2026
V Indicates vegetarian
❧ Indicates vegan
GF Indicates gluten free
DF Indicates dairy free
Indicates spicy
Our food is prepared from scratch, allowing us to accommodate most dietary restrictions and food allergies.
For Holiday Menus, please view our Special Events Page (https://www.blueherondining.com/specialevents/)
BITES & SMALL PLATES
Ricotta & Honey V
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens, Butter Toasted Ciabatta • 12
Bacon Wrapped Blue Cheese Dates GF
Apple Smoked Bacon, Great Hill Blue Cheese, Balsamic Reduction • 14
Housemade Herb Focaccia V
Served with EVOO & Aged Balsamic Vinegar • 8
with Great Hill Blue Cheese • 10.50
Handcut French Fries GF V
Housemade Ketchup & Truffled Aioli • 10
Roasted Olives GF ❧
Chili, Lemon and Herbes-de Provence Roasted Olives • 8
Pan Seared Shrimp
Honey, Garlic, Guilin Chili Sauce, Grilled Bread • 18
Fried Oysters
Champagne Butter Sauce, Cabbage & Caraway Compote • 18
Honey Bourbon Fig Burrata
Slice Fig, Chili, Fried Prosciutto, Honey Bourbon Reduction, Brown Buttered Brioche • 18
Pan Seared Crab Cakes
Kohlrabi Salad, Spicy Remoulade • 22
Charcuterie Board
Meats and Local Cheeses, Cornichons, Whole Grain Mustard, Crostini, Fig & Balsamic • 30
SALADS
Blue Heron Salad GF ❧
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
with Great Hill Blue Cheese • 12.50
Warm Mushroom Salad ❧
Organic Mixed Greens, Select Mushrooms Roasted in Olive Oil, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16
Pickled Rhubarb & Rocket Salad GF V
Rocket Arugula, Toasted Almonds, Fresh Figs, Goat Cheese, Spring Onion, Pickled Rhubarb, Shaved Kholrabi, Red Wine & Honey Vinaigrette • 17
Add Salmon, 15, Add Scallops 12, Add Chicken 15, Add Shrimp 12
SEAFOOD
Pan Seared Sea Scallops GF
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 42
Pan Roasted Faroe Islands Salmon GF
Lemon Caper Beurre Blanc, Roasted Potatoes, Evening Vegetable • 38
Fish & Chips GF DF
Day Boat Cod, Chickpea & Rice Flour, Fire Roasted Chipotle Coleslaw, Handcut Fries, Housemade Tartar Sauce • 40
VEGETABLES
Spring Pea Risotto GF V
Arugula, Mint, Scallions, Parmesan, Preserved Lemon, Honey Wine Reduction • 28
Palak Curry GF V
Housemade Paneer, Chickpea, Roasted Cauliflower, Spinach, Carrots, Coconut Milk, Basmati Rice • 29
Vegetable Tian GF ❧
Roasted Tomatoes, Gingered Spinach, Turmeric Roasted Cauliflower, Curried Butternut Squash, Red Lentil Dahl, Papadum, Mango & Onion Chutneys • 28
Add Salmon, 15, Add Scallops 12, Add Chicken 15, Add Shrimp 12
MEATS & POULTRY
Pan Roasted Filet GF
8oz Creekstone Filet Mignon, Red Wine Reduction, Mushroom & Herb Salad Classic Whipped Potatoes, Evening Vegetable • 45
Steak Frites GF
14oz Grilled Ribeye, Garden Chimichurri, Handcut Fries, Evening Vegetable • 40
Coffee & Cocoa Dry-Rubbed Wagyu Beef GF
Coffee & Cocoa Dry-Rubbed Wagyu Beef, Honey Chili Butter, Fava Bean Succotash, Evening Vegetable • 40
Pork Chop GF
Smoked Bone-In Pork Chop, Apple Bacon Jam, Apple Cider Demi Glace, Taleggio Risotto, Evening Vegetable • 42
Duck Two Ways GF
Crispy Skin Duck Breast & Potato Hash of Confit Leg, Sautéed Swiss Chard, White Balsamic & Cherry Reduction • 40
Pan Roasted Statler Chicken GF
Honey Thyme Butter, Roasted New Potatoes, Evening Vegetable • 38
Braised Rabbit
Light Butter Sauce with Herbs, Carrots, Arugula, Spring Onion, Rendered Pancetta, Spring Peas, Housemade Pappardelle • 40
SIDES
Fire Roasted Chipotle Coleslaw GF DF • 8
Classic Whipped Potatoes GF V • 8
Roasted Potatoes GF V • 8
Taleggio Risotto GF V • 8
Evening Vegetable GF V • 8
Fava Bean Succotash GF V • 8
FOR CHILDREN
Available for those ages 12 & under. When ordering takeout, an adult entrée must be ordered.
Pan Mac & Cheese V
Vermont Cheddar Cheese Sauce • 16
Pasta & Butter V
Parmesan Cheese • 16
Chicken Tenders
Handcut French Fries, Evening Vegetable • 16
Pan Seared Salmon GF
Classic Whipped Potatoes, Evening Vegetable • 16
DESSERT
Chocolate Truffle Torte GF V
Espresso Ice Cream, Brandied Cherries, Whipped Cream • 12
Crisp of the Evening V
Vanilla Ice Cream • 14
Cinnamon Sugar Ricotta Donuts V
Caramel, Chocolate Sauce • 12
Sorbet of the Evening GF * ❧ *
Shortbread Cookie* • 10
Honey Lemon Crème Brulée GF V
Salt Sugar Crust, Candied Lemon • 12
Featuring coffee from Esselon Coffee Roasting (Hadley, MA)
Please call us at 413-665-2102 if you are interested in ordering a cake for your reservation. We require a week’s notice in advance.
Please note that menu prices reflect current market costs, which are higher than ever due to a number of factors, including labor and production shortages. We do our best to source the highest quality ingredients at the best price, but we have had to increase menu prices across the board, or, in some cases, remove a favorite menu item when the cost is too high to pass along to our guests. We appreciate your understanding and, as always, value your continued support.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.